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. 2022 Jan 29;23(3):1603. doi: 10.3390/ijms23031603

Figure 4.

Figure 4

Effects of salt stress on H2O2 in leaves; roots (A,E); O2•− in leaves; roots (B,F); malondialdehyde (MDA) (C); membrane stability index MSI (D); and root activity (G) of tomato seedlings grown for 12 days under control and salt stress. Values are mean ± SD (Standard Deviation) of three replications. Different letters indicate significant differences at p ≤ 0.05 (Tukey’s HSD test).