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. 2022 Jan 29;23(3):1603. doi: 10.3390/ijms23031603

Figure 6.

Figure 6

Heatmap of antioxidant enzymes related genes in tomato (A) leaves and roots (B) after 12 day of salt treatment. The scale (Log2 of the mean values after normalization; n = 3) shows the increase in relative concentrations from white to red color, compared to control (0 h).