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. 2022 Jan 29;23(3):1603. doi: 10.3390/ijms23031603

Figure 7.

Figure 7

Effects of salt stress on non- antioxidant enzymes (A) Ascorbic acid AsA; (B) DHA; (C) AsA/DHA; (D) glutathione GSH; (E) GSSG; and (F) GSH/GSSG in tomato leaves seedlings grown for 12 days under control and salt stress. Values are mean ± SD (Standard Deviation) of three replications. Different letters indicate significant differences at p ≤ 0.05 (Tukey’s HSD test).