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. 2022 Jan 29;23(3):1603. doi: 10.3390/ijms23031603

Figure 10.

Figure 10

Effects of salt stress on Abscisic Acid in leaves (A) and roots (B) of tomato seedlings. Data was recorded after 12 days of growing tomato seedlings under control and salt stress for 12 days. Values are mean ± SD (Standard Deviation) of three replications. Different letters indicate significant differences at p ≤ 0.05 (Tukey’s HSD test).