Table 4.

Body composition and nutrition parameters pre- and post-NAC in BCC group.

	BCC Group	Non-BCC Group	p-Value
n	57	118
Pre-NAC sarcopenia, n (%)	44 (77.2)	95 (80.5)	0.69
Post-NAC sarcopenia, n (%)	45 (78.9)	95 (80.5)	0.85
Pre-NAC visceral fat mass (cm2)	79.7 ± 55.6	88.1 ± 48.8	0.30
Post-NAC visceral fat mass (cm2)	92.5 ± 58.5	77.2 ± 42.6	0.05
Pre-NAC alb (g/dL)	4.1 ± 0.3	4.1 ± 0.4	0.65
Post-NAC alb (g/dL)	3.9 ± 0.3	3.9 ± 0.3	0.96
Pre-NAC PNI	49.7 ± 4.5	49.2 ± 4.7	0.46
Post-NAC PNI	47.3 ± 5.0	46.6 ± 4.0	0.39