ACE	Angiotensin-converting enzyme
ADI	Acceptable daily intake
CFU	Colony forming unit
DM	% Dry matter
DPPH	2,2-Diphenyl-1-picrylhydrazyl radicals
EFSA	The European Food Safety Authority
FAO	The Food and Agriculture Organization of the United Nations
GFP	Good Farming Practice
GMP	Good Manufacturing Practice
HACCP	Hazard Analysis Critical Control Points
IL	Interleukin
LPS	Lipopolysaccharide
LW-MWP	Low molecular weight peptides
MAPK	Mitogen-activated protein kinase
MUFA	Monounsaturated fatty acids
NCDs	Non-communicable diseases
NF-κB	Kappa-light-chain-enhancer of activated B cells
NO	Nitric oxide
NOAEL	No-observed-adverse-effect level
PUFA	Polyunsaturated fatty acids
ROS	Reactive oxygen species
SFA	Saturated fatty acids
TNF-α	Tumor necrosis factor alpha
UN	The United Nations