Phaleria macrocarpa compound extract (DLBS1425) (5–50 µg/mL) |
Phalerin |
PTEN, p21, Bax, Bad, PUMA, activated caspase-9, cleaved PARP |
p-Akt, BclxL |
MDA-MB-231 |
Tandrasasmita et al. (2010)
|
Suillus collinitus methanolic extracts (25.2 ± 0.2 µg/mL) |
Protocatechuic acid, p-hydroxybenzoic acid, cinnamic acid |
p53, p21, cleaved PARP |
Bcl-2, XIAP |
MCF-7 |
Vaz et al. (2012)
|
Scrophularia oxysepala extracts (0–300 μg/mL) |
Verbascosaponin, crokoelziside, isolated from these fractions |
Caspase-3 mRNA, caspase-9 mRNA |
|
MCF-7 |
Hosseini et al. (2015)
|
Ethyl acetate extracts of seeds of Momordica cochinchinen (ESMC2) (30, 60, 120 µg/mL) |
Hexanoic acid, 2-heptenal, 2,4-nonadiena, 1,1′-carbonyldiimidazole, 1-oxaspiro [4,4]nonan-4-one, 5,5-dimethyl-cyclohex-3-en-1-ol, (E,E)-7,11,15, trimethyl-3-methylene-1,6,10,14-tetraene, l-(+), ascorbic acid 2,6-dihexadecanoate, 6-octadecenoic acid, octadecanoic acid, palmitin, octadecanoic acid 2,3-dihydroxypropyl ester |
p53, Bax, Bak, Bad, cyclin B1, cyclin E, CDC2 |
NF-κB, Bcl-2, Mcl-1, p-ERK, p-p38, p-JNK, p-Akt |
MDA-MB-231 |
Zheng et al. (2015)
|
Momordica cochinchinensis Aril extracts (50, 200, 400 µg/mL) |
Lycopene, β-carotene |
Bax, activated caspase-6, activated caspase-8, activated caspase-9 |
|
MCF-7 |
Petchsak and Sripanidkulchai, (2015)
|
Extracts from chickpea Cicer arietinum L. sprouts (20, 40, 60 µg/mL) |
Ononin isoflavone, biochanin A-7-O-β-D-glucoside isoflavone, formononetin isoflavone, biochanin A isoflavone |
Bax, caspase-7, caspase-9, p53, p21 |
Bcl-2 MCF-7 |
SKBr3 |
Chen et al. (2015a)
|
Dillenia suffruticosa dichloromethane root extracts (12.5, 25, 50 μg/mL) |
Katonic acid, betulinic acid, koetjapic acid |
JNK1 |
ERK1, Bcl-2 |
MDA-MB-231 |
Foo et al. (2016)
|
Green tea polyphenols (200, 300, 400 µg/mL) |
Catechins |
ROS, cleaved caspase-3, cleaved caspase-9 |
|
MCF-7 |
Liu et al. (2017b)
|
Fruit peel polyphenolic extracts flavine (F7) (150 µg/mL) |
Myricetin, quercetin, kaempferol, rutin, isorhamnetine, catechin, epicatechin, malvidin-3-glucoside, caffeic acid, chrysin, galangin, apigenin, fisetin, luteolin, morin, anthocyanidins, stilbene resveratrol |
Bax, cleaved PARP, activated caspase-7 |
Bcl-2 |
MCF-7 |
Kello et al. (2017)
|
Flavonoid compounds from Tephroseris kirilowii (IH:10–40 μM, GN:20–80µM, Aca:50–150 µM) |
IH: isorhamnetin, GN: genkwanin, and Aca: acacetin |
p53, cleaved caspase-3, LC3-II, ATG5 |
p-Cdc2, cyclin B1, Bcl-2, BclxL, PARP1, p62, PI3Kγ-p110, p-PI3K, p-Akt, p-mTOR, p-p70S6K, p-ULK |
MDA-MB-231 |
Zhang et al. (2018b)
|
Antrodia cinnamomea extracts (100, 200 µg/mL) |
Antcin K, antcin C, antcin B, methyl, antcinate B, eburi-coic acid, dehydroeburicoic acid |
miR-21-5p, miR-26-5p, miR-30-5p |
Skp2 |
MCF-7 |
Lin et al. (2018)
|
Hexane fraction from Inula helenium (HFIH) (8 μg/mL) |
Alantolactone, isoalantolactone, igalan, dugesialactone, alloantolactone |
p-JNK, activated caspase-3, cleaved PARP |
Cyclin D1, CytoC, Bcl-2, p-ERK |
MDA-MB-231 |
Chun et al. (2018)
|
Ricinus communis L. fruit extract (0.05, 0.1, 0.5, 1 µg/mL) |
Ricinine, p-coumaric acid, epigallocatechin, ricinoleic acid |
Bax, CytoC, caspase-7, cleaved PARP |
Bcl-2 |
MDA-MB-231 MCF-7 |
Majumder et al. (2019)
|
Fomes fomentarius ethanol Extract Exerts (100 µg/mL) |
Betulin |
Cleaved caspase-9, cleaved caspase-3, cleaved PARP |
MMP9, p-Akt, cyclin A/E, Bcl-2 |
MDA-MB-231 |
Lee et al. (2019)
|
Extracts of Rhus verniciflua Stokes (200, 300, 400 µg/mL) |
Gallic acid |
p53, p21, cleaved caspase-3, caspase-9, PARP, Bax |
Bcl-2 |
MCF-7 |
Kim et al. (2019)
|
Vitex rotundifolia Fractions (10 µg/mL) |
Vitexicarpin |
Caspase-8, caspase-9, caspases-3/7, Bax |
Bcl-2 |
T-47D |
Chaudhry et al. (2019)
|
Extracts from Ajwa dates pulp (15, 20 mg/mL) |
Maltose, catechin, myricetin, quercetin, β-sitosterol, digalacturonic acid, chlorogenic acid, β-carotene |
p53, Bax, cleaved caspase-3 |
Bcl-2, p-Akt, p-mTOR |
MDA-MB-231 |
Khan et al. (2021)
|