Table 3.
Standard | Mass Q1 | Mass Q3 | DP | CE |
---|---|---|---|---|
Apigenin | 268,958 | 117,000 | −130,000 | −130,000 |
Caffeic Acid | 178,949 | 135,000 | −70,000 | −70,000 |
Catechin | 289,038 | 245,000 | −100,000 | −100,000 |
Chlorogenic Acid | 353,111 | 191,000 | −75,000 | −75,000 |
Chrysin | 253,048 | 142,900 | −120,000 | −120,000 |
Cinnamic Acid | 146,974 | 103,100 | −55,000 | −55,000 |
Cumaric Acid | 162,913 | 119,000 | −70,000 | −70,000 |
Epicatechin | 288,985 | 244,900 | −110,000 | −110,000 |
Ferulic Acid | 192,974 | 146,900 | −50,000 | −50,000 |
Gallic Acid | 168,922 | 124,900 | −70,000 | −70,000 |
3-Hydroxybenzoic Acid | 136,958 | 92,900 | −50,000 | −50,000 |
Luteolin | 285,022 | 133,000 | −125,000 | −125,000 |
Myricetin | 316,934 | 150,900 | −120,000 | −120,000 |
Pinocembrin | 255,062 | 212,900 | −95,000 | −95,000 |
Quercetin | 301,010 | 150,900 | −115,000 | −115,000 |
Resveratrol | 227,004 | 185,000 | −100,000 | −100,000 |
Rutin | 609,007 | 299,800 | −170,000 | −170,000 |
Sinapic Acid | 223,021 | 207,900 | −75,000 | −75,000 |
Syringic Acid | 196,981 | 181,900 | −65,000 | −65,000 |
Vanillic Acid | 166,844 | 122.900 | −50,000 | −50,000 |