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Sports nutrition and food knowledge scores and proportion with adequate knowledge status.
| Section | Mean Score (SD), % | Adequate Knowledge Status (Score ≥ 60%) |
|
|---|---|---|---|
| n | % | ||
| All section | 58.6 (10.2) | 31 | 44.3 |
| Macronutrient | 58.7 (13.1) | 34 | 48.6 |
| Carbohydrate | 63.3 (13.8) | 49 | 70.0 |
| Protein | 69.8 (21.8) | 45 | 64.3 |
| Fat | 44.6 (24.3) | 16 | 22.9 |
| Micronutrient | 54.4 (16.0) | 25 | 35.7 |
| Hydration | 58.2 (17.1) | 38 | 54.3 |
| Food intake periodicity | 84.8 (19.4) | 67 | 95.7 |
