Table 1.
Total Phenolic Content (mg GAE/g Dry Extract) |
Total Flavonoid Content (mg RE/g Dry Extract) |
|
---|---|---|
CEAM | 36.50 ± 2.2 | 22.90 ± 1.07 |
EFAM | 53.19 ± 4.2 | 47.96 ± 3.1 |
BFAM | 11.81 ± 0.36 | 4.21 ± 0.4 |
Data are expressed as mean ± SD, (n = 3).
Total Phenolic Content (mg GAE/g Dry Extract) |
Total Flavonoid Content (mg RE/g Dry Extract) |
|
---|---|---|
CEAM | 36.50 ± 2.2 | 22.90 ± 1.07 |
EFAM | 53.19 ± 4.2 | 47.96 ± 3.1 |
BFAM | 11.81 ± 0.36 | 4.21 ± 0.4 |
Data are expressed as mean ± SD, (n = 3).