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. 2022 Feb 7;11(3):455. doi: 10.3390/plants11030455

Table 1.

Total phenolic content (TPC as mg GAE/g dry extract) and total flavonoid content (TFC as mg RE/g dry extract) of different fractions of A. maurorum.

Total Phenolic Content
(mg GAE/g Dry Extract)
Total Flavonoid Content
(mg RE/g Dry Extract)
CEAM 36.50 ± 2.2 22.90 ± 1.07
EFAM 53.19 ± 4.2 47.96 ± 3.1
BFAM 11.81 ± 0.36 4.21 ± 0.4

Data are expressed as mean ± SD, (n = 3).