Table 3.

Antioxidant activity of the different fractions of A. maurorum using DPPH and FRAP assays.

	DPPH IC50 (μg/mL)	FRAP (μM TE/mg Extract)
CEAM	45.22 ± 2.11	139.90 ± 4.01
EFAM	27.73 ± 1.85	176.60 ± 5.21
BFAM	52.48 ± 35.85	78.04 ± 7.92
Trolox	22.35 ± 0.87	-

Data are expressed as mean ± SD, (n = 3). Trolox was used as the positive control.