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. 2022 Jan 20;27(3):671. doi: 10.3390/molecules27030671

Figure 5.

Figure 5

Anti-virulence activities of the active synthesized compounds. Selected compounds 9a, 9b and 9f at sub-MIC were tested for their ability to decrease the production of QS-controlled bacterial virulence factors. The tested compounds significantly decreased the production of (A) S. aureus pigment staphyloxanthin and (B) P. aeruginosa pigment pyocyanin. (*** = p < 0.001).