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. 2022 Feb 7;14(3):694. doi: 10.3390/nu14030694

Figure 3.

Figure 3

Figure 3

Adjusted hazard ratios (HRs) and 95% confidence intervals (95%CIs) for ischemic stroke associated with baseline dietary quality after stratified by the status of diabetes, hypertension, dyslipidemia, obesity, medication use and nutraceutical intake: (A) for the lower bound score (LBS); (B) for the higher bound score (HBS); (C) for the diet quality distance (DQD).