Skip to main content
. 2022 Feb 4;14(3):662. doi: 10.3390/nu14030662

Table 1.

The mean cumulative dietary pattern scores by baseline characteristics among K-DPP participants (n = 958).

Snack-Fruit Pattern (Mean (SD)) p-Value Rice-Meat-Refined Wheat Pattern
(Mean (SD))
p-Value
Age 0.77 0.016
≤45 years (n = 463) −0.0 (0.7) 0.0 (0.8)
>45 years (n = 495) −0.0 (0.7) −0.1 (0.7)
Sex <0.001 <0.001
Male (n = 491) 0.1 (0.7) 0.3 (0.8)
Female (n = 467) −0.1 (0.6) −0.4 (0.5)
Marital status 0.22 <0.001
Married (n = 910) −0.0 (0.7) 0.0 (0.7)
Separated/divorced/widowed
(n = 38)
0.1 (0.9) −0.5 (0.7)
Never married (n = 10) 0.3 (0.8) −0.5 (0.4)
Education 0.045 0.022
Up to primary school (n = 241) −0.1 (0.7) −0.0 (0.7)
Secondary school (n = 564) 0.0 (0.7) 0.0 (0.7)
Tertiary and above (n = 153) 0.0 (0.8) −0.2 (0.6)
Occupation <0.001 <0.001
Skilled/unskilled (n = 683) 0.1 (0.7) 0.1 (0.8)
Homemaker/unemployed/retired (n = 275) −0.2 (0.6) −0.4 (0.5)
Leisure-time physical activity <0.001 0.015
Leisure inactive (n = 762) −0.1 (0.7) −0.0 (0.7)
Leisure active (n = 196) 0.2 (0.7) 0.1 (0.9)
Alcohol use 0.001 <0.001
No (n = 762) −0.0 (0.7) −0.2 (0.6)
Yes (n = 196) 0.1 (0.7) 0.5 (0.9)
Tobacco use <0.001 <0.001
No (n = 777) −0.0 (0.7) −0.1 (0.6)
Yes (n = 181) 0.2 (0.8) 0.4 (0.9)