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. 2022 Jan 21;11(3):283. doi: 10.3390/plants11030283

Table 6.

MIC values of isolated compounds from S. hillii methanol extract.

Bacterial Strain Antibiotic Standard Compounds (µg/mL)
Name MIC (µg/mL) Quercetin Shikimic Acid
Gram-positive bacteria
Bacillus cereus (ATCC 14579) Erythromycin 5.0 >200.0 >200.0
MRSA (ATCC 33591) SXT 5.0 * >200.0 >200.0
Enterococcus faecalis (QUT 1105) Teicoplanin 30.0 * 0.78 200.0
Gram-negative bacteria
Proteus vulgaris (ATCC 6380) SXT 5.0 200.0 >200.0
Acinetobacter baumannii (ATCC 19606) Gentamicin 10.0 * >200.0 >200.0
Enterobacter cloacae (ATCC 13047) Gentamicin 20.0 * 200.0 200.0
Klebsiella pneumoniae (ATCC 27736) Gentamicin 2.0 * >200.0 >200.0
Pseudomonas aeruginosa (ATCC 27853) Gentamicin 10.0 * 200.0 200.0

Quercetin-3-O-β-D-glucuronide inhibited E. faecalis at 0.78 µg/mL, P. vulgaris at 200 µg/mL, P. aeruginosa at 200 µg/mL, and E. cloacae at 200 µg/mL. Shikimic acid inhibited the growth of E. faecalis, E. cloacae, and P. aeruginosa at 200 µg/mL. MIC values were determined by the lack of INT reduction to INT formazan measured at 550 nm and expressed as the mean of triplicates. Test performed in three replicates (n = 3). SXT: trimethoprim + sulfamethoxazole. MSSA: methicillin-sensitive Staphylococcus aureus. MRSA: methicillin-resistant Staphylococcus aureus. *: MIC values obtained from EUCAST (The European Committee on Anti-microbial Susceptibility Testing).