Skip to main content
. 2022 Jan 19;27(3):641. doi: 10.3390/molecules27030641

Figure 2.

Figure 2

Main effects plots of the compounds when ascorbic acid was used as the preservative; The slope of the lines represents the effect of the response for the factors under study: temperature (room or refrigerator (4 °C)), light (presence or absence), preservative concentration level (low or high), and storage time (1 or 7 days).