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. 2022 Jan 27;14(3):561. doi: 10.3390/nu14030561

Figure 4.

Figure 4

Liking and wanting for different food categories stratified by diet. Explicit liking (A, n = 44) and implicit wanting (B, n = 43) for the four combined food categories: high-fat savoury foods (HFSA), low-fat savoury foods (LFSA), high-fat sweet foods (HFSW), and low-fat sweet foods (LFSW). Coloured boxes represent median and IQR, whiskers represent Q1−1.5*IQR and Q3 + 1.5*IQR, and dots represent outliers. WD, Westernised diet; TID, traditional Inuit diet; IQR, interquartile range.