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Amount of protein in mung beans, lentils, and chickpeas using the Lowry method.
| Method | Sample | Protein (%) ± SD | Mean Value (Protein, %) ± SD |
|---|---|---|---|
| Lowry | Mung beans | 2.96 ± 0.04 | 2.88 ± 0.03 |
| Lentils | 4.10 ± 0.05 | ||
| Chickpeas | 1.60 ± 0.02 |
SD, standard deviation (n = 6).
