Table 2.
Physical Parameters | Type of the Sponge Cake | |||
---|---|---|---|---|
Control | Option 1 | Option 2 | Option 3 | |
Specific gravity/of the batter/ | 0.72 ± 0.03 | 0.81 ± 0.02 | 0.81 ± 0.02 | 0.78 ± 0.02 |
Volume [cm3] | 207 ± 7 | 206 ± 5 | 210 ± 11 | 208 ± 4 |
Water absorption capacity [g] | 333 ± 8 | 266 ± 10 | 263 ± 7 | 258 ± 10 |
PH of the finished product | 8.00 ± 0.06 | 7.12 ± 0.09 | 7.07 ± 0.04 | 7.18 ± 0.02 |
Total ash content | 0.57 ± 0.04 | 0.99 ± 0.01 | 1.57 ± 0.04 | 1.70 ± 0.03 |
Moisture, [%] | 28.49 ± 0.36 | 26.01 ± 0.20 | 27.16 ± 0.17 | 21.97 ± 0.12 |