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. 2022 Feb 8;27(3):1124. doi: 10.3390/molecules27031124

Table 3.

Textural properties of Control and Options 1, 2, and 3 sponge cakes.

Sample Hardness, g Elasticity, % Brittleness, %
Control 1182 ± 15 71 ± 1 23.5 ± 1
Option 1 1561 ± 20 73.3 ± 3 26 ± 3
Option 2 1640 ± 20 75.7 ± 2 23.6 ± 1
Option 3 2729 ± 25 70.7 ± 5 30.4 ± 7