Table 5.

Physicochemical characteristics of sponge cake without and with dried Sambucus nigra L. blossom.

Chemical Properties	Samples
	Control	Option 1	Option 2	Option 3
Water content, [%]	22.50 ± 0.10	23.75 ± 0.20	25.88 ± 0.60	27.42 ± 0.10
Carbohydrates, [%]	59.60 ± 0.20	55.57 ± 2.40	54.20 ± 1.30	52.84 ± 2.50
Fibers, [%]	2.01 ± 0.20	3.67 ± 0.40	3.57 ± 0.60	3.46 ± 0.30
Protein, [%]	11.58 ± 0.10	12.62 ± 0.20	12.32 ± 0.10	12.02 ± 0.10
Lipids, [%]	6.32 ± 0.03	8.06 ± 0.10	7.89 ± 0.27	7.72 ± 0.11
Energy value, [kcal]	335.00 ± 3.00	352.63 ± 4.00	344.23 ± 5.00	335.85 ± 3.00