Table 2.

Phenolic contents of two pitaya species (Hylocereus spp.) (mg/100 g).

Phenolic Contents	Red-Fleshed	White-Fleshed
Gallic Acid	0.17 ± 0.02	0.16 ± 0.03
Caffeic Acid	0.13 ± 0.02	0.12 ± 0.02
p-Coumaric Acid	0.16 ± 0.07	0.16 ± 0.04
Ellagic Acid	0.10 ± 0.03	0.15 ± 0.02
Myricetin	0.33 ± 0.02	0.47 ± 0.03
Quercetin	3.43 ± 0.16	3.09 ± 0.10
Kaempferol	0.21 ± 0.04	0.26 ± 0.03