Table 5.
Gallic Acid | Caffeic Acid | p-Coumaric Acid | Ellagic Acid | Myricetin | Quercetin | Kaempferol | DPPH | Total Phenol | |
---|---|---|---|---|---|---|---|---|---|
Mann–Whitney U | 3.500 | 3.500 | 3.500 | 0.500 | 0.000 | 2.000 | 0.000 | 0.000 | 2.000 |
Wilcoxon W | 9500 | 9.500 | 9.500 | 6.500 | 6.000 | 8.000 | 6.000 | 6.000 | 8.000 |
Z | −0.443 | −0.443 | −0.443 | −1.798 | −1.964 | −1.091 | −1.964 | −0.964 | −1.091 |
Asymp. Sig. (2-tailed) | 0.658 | 0.658 | 0.658 | 0.072 | 0.050 | 0.275 | 0.050 | 0.050 | 0.275 |