Table 2.
Antibacterial activity of the CC 1 from R. madaio Makino.
| Strain | Inhibition Zone (Diameter, mm) | MIC (μg/mL) |
|---|---|---|
| B. cereus A1-1 | 10.30 ± 0.24 | 128 |
| S. typhimurium ATCC15611 | 7.90 ± 0.22 | 512 |
| S. aureus ATCC6538 | 7.00 ± 0.05 | 1024 |
| V. alginolyticus ATCC17749 | 11.20 ± 0.21 | 64 |
| V. parahaemolyticus ATCC17802 | 11.10 ± 0.08 | 64 |
| V. parahaemolyticus ATCC33847 | 7.90 ± 0.25 | 256 |
| V. parahaemolyticus B3-13 | 7.10 ± 0.09 | 512 |
| V. parahaemolyticus B4-10 | 9.40 ± 0.26 | 256 |
| V. parahaemolyticus B5-29 | 8.10 ± 0.12 | 512 |
Note: MIC: minimum inhibitory concentration.