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. 2022 Jan 18;14(3):425. doi: 10.3390/nu14030425

Table 1.

Soy food intake in Chinese children and adolescents according to age (n = 10,536).

Age (y) Liquid Soy Food (Cups/Day)
Mean ± SD
Solid Soy Food (Servings/Day)
Mean ± SD
All Soy Food (Times/Week)
Mean ± SD
Total
N = 10,536
Boys
n = 5125
Girls
n = 5411
Total
N = 10,536
Boys
n = 5125
Girls
n = 5411
Total
N = 10,536
Boys
n = 5125
Girls
n = 5411
7 0.26 ± 0.44 0.26 ± 0.44 0.27 ± 0.46 0.33 ± 0.47 0.33 ± 0.44 0.34 ± 0.51 2.01 ± 1.69 1.95 ± 1.60 2.08 ± 1.79
8 0.27 ± 0.38 0.25 ± 0.31 0.29 ± 0.44 0.35 ± 0.51 0.35 ± 0.46 0.36 ± 0.55 2.05 ± 1.65 2.06 ± 1.69 2.04 ± 1.60
9 0.31 ± 0.47 0.34 ± 0.57 0.28 ± 0.34 * 0.47 ± 0.70 0.48 ± 0.74 0.47 ± 0.66 2.23 ± 1.87 2.26 ± 1.97 2.19 ± 1.75
10 0.35 ± 0.51 0.38 ± 0.55 0.32 ± 0.46 * 0.52 ± 0.66 0.55 ± 0.69 0.49 ± 0.63 2.39 ± 2.02 2.49 ± 2.23 2.27 ± 1.76
11 0.38 ± 0.61 0.38 ± 0.64 0.37 ± 0.59 0.48 ± 0.69 0.52 ± 0.77 0.44 ± 0.58 2.34 ± 2.09 2.38 ± 2.26 2.29 ± 1.86
12 0.43 ± 0.56 0.48 ± 0.63 0.39 ± 0.49 * 0.49 ± 0.61 0.51 ± 0.69 0.46 ± 0.52 2.50 ± 1.96 2.61 ± 1.14 2.40 ± 1.77
13 0.44 ± 0.71 0.46 ± 0.82 0.42 ± 0.61 0.49 ± 0.65 0.53 ± 0.77 0.47 ± 0.54 2.59 ± 2.07 2.62 ± 2.29 2.57 ± 1.90
14 0.33 ± 0.43 0.36 ± 0.47 0.30 ± 0.40 0.46 ± 0.60 0.52 ± 0.66 0.42 ± 0.56 * 2.51 ± 2.06 2.63 ± 2.11 2.41 ± 2.02
15 0.38 ± 0.57 0.43 ± 0.62 0.35 ± 0.52 * 0.50 ± 0.65 0.53 ± 0.72 0.47 ± 0.58 2.71 ± 2.14 2.92 ± 2.28 2.53 ± 2.01 *
16 0.40 ± 0.61 0.43 ± 0.67 0.37 ± 0.56 0.50 ± 0.64 0.55 ± 0.68 0.47 ± 0.61 2.72 ± 2.18 2.98 ± 2.45 2.51 ± 1.91 *
17 0.37 ± 0.58 0.42 ± 0.64 0.34 ± 0.52 0.49 ± 0.66 0.54 ± 0.74 0.46 ± 0.59 2.65 ± 2.04 2.82 ± 2.08 2.52 ± 2.00 *
18 0.33 ± 0.51 0.38 ± 0.56 0.28 ± 0.44 0.44 ± 0.66 0.43 ± 0.52 0.46 ± 0.76 2.52 ± 2.20 2.76 ± 2.45 2.31 ± 1.94
Total 0.35 ± 0.54 0.37 ± 0.58 0.33 ± 0.50 * 0.46 ± 0.63 0.48 ± 0.67 0.44 ± 0.59 * 2.41 ± 2.00 2.48 ± 2.13 2.32 ± 1.86 *

Abbreviation: SD, standard deviation. Liquid soy food (cups/day) = liquid soy food (cups/time) * intake of liquid soy food (times/week)/7. Solid soy food (servings/day) = solid soy food (servings/time) * intake of solid soy food (times/week)/7. * p < 0.05, t test compared the differences between boys and girls in soy food intake.