| A. baumannii | Acinetobacter baumannii |
| A. herba alba | Artemisia herba alba |
| A | antagonism |
| AK | amikacin |
| AT | aztreonam |
| CAZ | ceftazidime |
| CIP | ciprofloxacin |
| CTX | cefotaxime |
| CX | cefoxitin |
| E. coli | Escherichia coli |
| EI | electronic impact |
| EO | essential oil |
| FEP | cefepime |
| GC–FID | gas chromatography–flame ionization detector |
| GC–MS | gas chromatography–mass spectrometry |
| i.d. | internal diameter |
| IMP | imipenem |
| IZD | inhibition zone diameter |
| L. innocua | Listeria innocua |
| MIC | minimal inhibitory concentration |
| M. pulegium | Mentha pulegium |
| NA | nalidixic acid |
| NZ | no inhibition Zone |
| OX | oxacillin |
| P. aeruginosa | Pseudomonas aeruginosa |
| PIP | piperacillin |
| S. aureus | Staphylococcus aureus |
| S | synergism |
| TCC | ticarcillin–clavulanic acid |
| TIC | ticarcillin |
| TOB | tobramicin |
| VAN | vancomycin |