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. 2022 Jan 29;14(3):597. doi: 10.3390/nu14030597

Figure 1.

Figure 1

Main area of the culture of saffron in the world. (Realized by Nathalie Bancod (Université de Bourgogne, Dijon, France) based on the following site illustration: https://www.safranprestige.fr/histoire-du-safran/ (accessed on 6 January 2022)).