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. 2022 Jan 28;27(3):883. doi: 10.3390/molecules27030883

Figure 1.

Figure 1

The contents of soluble sugar (A), soluble protein (B), vitamin C (C) and nitrate (D) in cabbage and Chinese kale microgreens under different light intensities treatments. Different letters (a–d) on the bar plots indicate significant difference at p < 0.05 using one-way analysis of variance with Duncan’s multiple-range test.