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. 2022 Jan 28;27(3):883. doi: 10.3390/molecules27030883

Figure 6.

Figure 6

Effects of different light intensities on the GS content of cabbage (A,C) and Chinese kale (B,D) microgreens. Different letters (a–c) on the bar plots indicate significant difference at p < 0.05 using one-way analysis of variance with Duncan’s multiple-range test.