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. 2022 Feb 6;11(3):447. doi: 10.3390/plants11030447

Figure 1.

Figure 1

Variation of mean antioxidant activity (TE, µmol/g) in plant parts of seven wild Achillea species: A. cappadocica (1); A. setacea (2); A. aleppica (3); A. coarctata (4); A. santolinoides subsp. wilhelmsii (5); A. santolinoides (6); A. arabica (7). The columns marked with the different letters (a, b, c) were significantly differed at p ≤ 0.05 among species according to the Duncan’s Multiple Range test.