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. 2022 Jan 27;11(3):345. doi: 10.3390/plants11030345

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effects of E. cloacae PM23 on levels of enzymatic and non-enzymatic antioxidants: (a) Ascorbate peroxidase (APX) (b) Peroxidase (POD) (c) Superoxide dismutase (SOD) (d) Ascorbic Acid.