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. 2022 Jan 19;11(3):263. doi: 10.3390/plants11030263

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effect of potassium (5, 10 mM K) and humic acid (HA, 2 g kg⁻¹) on the activities of SOD (A) CAT (B), POD (C) and APX (D) of salt tolerant (SARC 1) and salt sensitive (SARC 5) wheat genotypes exposed to 100 mM NaCl salt stress (S). For each trait, bar data with the same letter indicate no significant difference between treatments (p < 0.05).

Effect of potassium (5, 10 mM K) and humic acid (HA, 2 g kg⁻¹) on the activities of SOD (A) CAT (B), POD (C) and APX (D) of salt tolerant (SARC 1) and salt sensitive (SARC 5) wheat genotypes exposed to 100 mM NaCl salt stress (S). For each trait, bar data with the same letter indicate no significant difference between treatments (p < 0.05).