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. 2022 Jan 18;14(3):415. doi: 10.3390/nu14030415

Figure 1.

Figure 1

Dairy-type intake by cohort of the Rotterdam Studies in servings/day (mean ± SD): milk, 200 mL; yogurt, 150 mL; cheese, 20 g; cream 3 g; ice cream, 50 g. Combined total dairy category: liquid dairy products, 200 mL; cheese, 20 g. RS, Rotterdam Study.