Table 4.

Identification of late-night eating dietary patterns (among systematic late-night food consumers).

Food Groups	Dietary Pattern 1	Dietary Pattern 2	Dietary Pattern 3
Consumption of olive oil	0.770
Consumption of vegetables	0.740
Consumption of fish	0.553
Consumption of cold cuts		0.686
Consumption of full-fat cheese		0.676
Consumption of fruits and juices		−0.338
Consumption of sweets rich in sugar and saturated fat		0.306
Consumption of red meat			0.658
Consumption of refined grains			0.558
Consumption of whole wheat grains			−0.530
Consumption of wine			0.407
Explained variance %	15.661	13.484	12.425

Variables with the highest factor loading (>|0.3|) within the component.