Figure 2.
Molecular docking interactions of isolated compounds (1–5) with amino acid residues in the active site of α-amylase as 3D diagram. (a) Standard Acarbose (b) MGGG (c) Kaempfeol 3-O-rutinoside (d) Quercetin 3-O-rutinoside (e) Tellimagranidine-I (f) 2,3-α, β-digalloy glucose. The green dashed lines stand for hydrogen bonds and the purple dashed lines stand for pi interactions.
