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. 2022 Jan 21;27(3):691. doi: 10.3390/molecules27030691

Figure 1.

Figure 1

Effect of water stress on the concentration of biochanin A in chickpeas. ‘California-INIA’ (A), ‘Alfa-INIA’ (B), and ‘Local Navidad’ (C). a,b: Means with different letters within each fraction show differences between the control and water stress (p < 0.05).