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. 2022 Jan 31;14(3):627. doi: 10.3390/nu14030627

Table 7.

Dietary intake as a function of 15-week and 30-week training.

Variable 15-Week Slow Walkers 15-Week Fast Walkers 30-Week Slow Walkers 30-Week Fast Walkers
Subjects N = 11 N = 6 t(df=14) p N = 9 N = 7 t(df=14) p
Baseline intakes
Total calories (kcal) 2036.3 ± 111.2 1664.3 ± 115.9 2.10 0.053 1992.2 ± 179.5 1646.2 ± 229.5 1.21 0.281
Total carbohydrate (g) 252.2 ± 21.1 210.6 ± 17.6 1.30 0.213 240.9 ± 51.6 207.5 ± 34.2 0.50 0.641
Total protein (g) 84.7 ± 8.6 80.8 ± 9.6 0.28 0.782 72.5 ± 5.21 94.9 ± 13.4 1.75 0.141
Total Fat (g) 73.5 ± 7. 6 61.3 ± 5.1 1.10 0.289 66.0 ± 10.3 67.3 ± 8.3 0.09 0.928
15-week intakes
Total calories (kcal) 1718.9 ± 139.0 1847.4 ± 122.3 0.60 0.556 1767.1 ± 217.1 2119.3 ± 41.0 1.36 0.232
Total carbohydrate (g) 250.5 ± 32.1 250.5 ± 24.3 0.05 1.0 233.0 ± 57.4 294.1 ± 14.5 0.89 0.416
Total protein (g) 67.7 ± 5.8 77.3 ± 7.3 0.99 0.338 74.2 ± 9.0 87.5 ± 8.4 1.05 0.343
Total fat (g) 51.75 ± 4.55 58.99 ± 3.81 1.05 0.3112 61.60 ± 2.19 64.21 ± 5.78 0.47 0.6551
30-week intakes
Total calories (kcal) 1632.0 ± 142.6 2022.1 ± 549.0 0.80 0.461
Total carbohydrate (g) 239.7 ± 239.7 223.5 ± 43.31 0.34 0.747
Total protein (g) 59.73 ± 7.27 100.7 ± 29.5 1.57 0.178
Total fat (g) 63.85 ± 6.92 72.2 ± 15.3 0.55 0.606