ANOVA	Analysis of variance
BCAA	Branched-chain amino acids
DHF	Defatted hemp seed flour
EAA	Essential amino acids
HPI	Hemp seed protein isolate
IVPD	In vitro protein digestibility
Sulfhydryl groups	SH
SCAA	Sulfur-containing amino acids
AAA	Aromatic amino acids
NCAA	Negatively charged amino acids
PCAA	Positively charged amino acids
HAA	Hydrophobic amino acids
Carbohydrates	CHO
FC	Foaming capacity
FS	Foam stability
ES	Emulsion stability
LGC	Least gelation concentration
WHC	Water holding capacity
OHC	Oil holding capacity
PS	Protein solubility
CD	Circular dichroism
FI	Fluorescence intensity
SDS-PAGE	Sodium dodecyl sulfate-polyacrylamide gel electrophoresis