Table 2.
Short-chain fatty acids, endpoint-to-endpoint means, and changes from baseline.
| Short-Chain Fatty Acid | Baseline | Potato | Refined Grain | Change between Conditions |
p * | ||
|---|---|---|---|---|---|---|---|
| Endpoint | Change from Baseline | Endpoint | Change from Baseline | ||||
| Butyrate (mM) | 13.6 (11.8, 15.3) |
12.5 (10.7, 14.2) | −1.1 (−3.6, 1.4) | 12.5 (10.8, 14.3) | −1.0 (−3.5, 1.5) | 0.1 (−2.4, 2.6) | 0.943 |
| Propionate (mM) | 12.1 (10.6, 13.6) |
11.5 (9.9, 13.0) | −0.6 (−2.7, 1.4) | 12.3 (10.8, 13.9) | 0.2 (−1.8, 2.3) | 0.9 (−1.1, 2.9) | 0.704 |
| Acetate (mM) | 68.6 (62.1, 75.2) |
68.3 (61.8, 74.7) | −0.4 (−10.7, 10.0) | 72.6 (66.1, 79.1) | 3.9 (−6.3, 14.3) | 4.3 (−5.9, 14.6) | 0.551 |
Data presented as LS means (95% CI). * Between condition differences.