Table 6.

The Total Activity of the Selected Plant Extracts (mL/g) After 24 Hours of Incubation.

Microorganism	Commelina africana				Dombeya rotundifolia				Elephantorrhiza elephantina				Schkuria pinnata				Average
	H	D	A	M	H	D	A	M	H	D	A	M	H	D	A	M
Escherichia coli	1.6	12	600	6.8	40	200	234	456	97	150	169	278	26	428	272	466	215
Pseudomonas aeruginosa	1.6	6	4.8	6.8	40	51	60	58	48	38	43	71	13	214	136	233	64
Enterococcus faecalis	1.6	6	4.8	6.8	20	51	60	58	48	38	43	71	13	214	70	119	52
Staphylococcus aureus	1.6	6	4.8	6.8	40	51	60	117	189	38	43	71	13	110	70	119	59
Average	1.6	7.5	154	6.8	35	88.3	104	172	95.5	66	74.5	123	16	242	137	234

Abbreviations: H, n-hexane; D, dichloromethane; A, acetone; M, methanol.