Table 1.

Physical and sociodemographic characteristics of study cohort.

	Full Sample (n = 287)
Sex, % (n)
Male	67.7 (177)
Female	38.3 (110)
Race/Ethnicity, % (n)
Native American	57.5 (165)
White	22.0 (63)
Black	5.2 (15)
Other	9.8 (28)
Age (Years), M (SD)	35.8 (10.6)
Body Mass Index, kg/m2, M (SD)	31.6 (7.9)
Normal/Underweight, % (n)	17.4 (50)
Overweight, % (n)	33.1 (95)
Obese, % (n)	49.5 (142)
Body Fat (%), M (SD)	36.9 (10.9)
Fat Mass (kg), M (SD)	34.7 (16.5)
Fat Free Mass (kg), M (SD)	55.8 (12.1)
Fat Mass Index, M (SD)	12.3 (6.2)
Fat Free Mass Index, M (SD)	19.3 (3.0)
Meal Kcal	815.8 (483.5)
Carbohydrates (g)	103.2 (59.6)
Fat (g)	34.3 (27.5)
Protein (g)	24.4 (18.9)
Vend Meals	5.2 (1.7)

Note: Descriptives for kcal, macronutrients, and vend meals across sample and repeated measures. SD, standard deviation