Table 4. Daily total caloric intake was predicted by protein, carbohydrate, and fat intake from the subsequent day (multilevel lag model).
Daily Total KCAL | ||||
---|---|---|---|---|
B | SE | 95% CI | p | |
Age | −3.06 | 3.36 | −9.68, 3.56 | 0.36 |
Male | −47.85 | 131.90 | −307.49, 211.80 | 0.72 |
Female | Ref | |||
Black | -322.69 | 124.69 | −568.15, −77.22 | 0.0102 |
Caucasian | −105.79 | 94.30 | −291.42, 79.85 | 0.26 |
Hispanic | −158.80 | 158.67 | −471.15, 153.54 | 0.32 |
Other | −62.25 | 116.32 | −291.22, 66.72 | 0.59 |
American Indian | Ref | |||
Fat Free Mass Index | 62.30 | 21.69 | 19.60, 104.99 | 0.0044 |
Fat Mass Index | −11.35 | 10.30 | −31.62, 8.91 | 0.27 |
Total Protein Lag (g) | 4.31 | 1.48 | 1.40, 7.22 | 0.0039 |
Total Carbohydrates Lag (g) | 3.24 | 0.38 | 2.49, 3.99 | <.0001 |
Total Fat Lag (g) | 5.46 | 0.99 | 3.51, 7.41 | <.0001 |
Bolded coefficients are statistically significant (p <.05)