Table 4.
Fatty Acids | β | t | p |
---|---|---|---|
C15:0 | −0.247 | −2.00 | 0.041 |
C16:1 | 0.322 | 5.90 | < 0.001 |
Iso-C17:0 | −0.234 | −2.63 | 0.009 |
C18:0 | 0.426 | 4.68 | < 0.001 |
C20:4n6 | −0.281 | −4.60 | < 0.001 |
Covariates | |||
Age, y | −0.242 | −2.834 | 0.007 |
Sex (male) | 0.139 | 2.852 | 0.005 |
Ethnicity (Hispanic) | 0.277 | 3.743 | <0.001 |
BMI z-score | 0.312 | 5.891 | <0.001 |
Model R2 = 0.481; p < 0.001. BMI = body mass index; MRI-PDFF = magnetic resonance imaging proton density fat fraction. C15:0 = pentadecanoic acid; C16:1 = palmitoleic acid; iso-C17:0 = iso-heptadecanoic acid, C18:0 = stearic acid, C20:4n6 = arachidonic acid methyl ester.