Table 3.

Spearman Correlation of GGT/HDL or TYG-BMI with Potential MAFLD Risk Factors

	All Patients					All Patients
	TYG-BMI		GGT/HDL			TYG-BMI		GGT/HDL
	r	p	r	p		r	p	r	p
Age	−0.322	≤0.001	−0.270	≤0.001	GGT	0.377	≤0.001	0.921	≤0.001
DM course (years)	−0.231	≤0.001	−0.247	≤0.001	BA	−0.028	0.305	0.075	0.006
BMI (kg/m2)	0.862	≤0.001	0.289	≤0.001	HbA1c (%)	0.146	≤0.001	0.078	0.005
Albumin	0.214	≤0.001	0.143	≤0.001	FBG (mmol/l)	0.384	≤0.001	0.193	≤0.001
DBIL	−0.052	0.06	0.174	≤0.001	TC (mmol/L)	0.212	≤0.001	−0.006	0.818
IBIL	0.098	≤0.001	0.162	≤0.001	TG (mmol/L)	0.667	≤0.001	0.448	≤0.001
ALT	0.273	≤0.001	0.509	≤0.001	HDL-C (mmol/L)	−0.252	≤0.001	−0.442	≤0.001
AST	0.122	≤0.001	0.370	≤0.001	LDL-C (mmol/L)	0.167	≤0.001	0.032	0.238
UA (mmol/L)	0.286	≤0.001	0.273	≤0.001	TYG-BMI	–	–	0.416	≤0.001
GGT/HDL	0.416	≤0.001	–	–