Table 3.
Odds ratio | p value | AUC | BIC | |
---|---|---|---|---|
< 0.0001 | 0.804 | 803 | ||
BMI | 1.17 (1.10–1.24) | < 0.0001 | ||
AST/ALT ratio | 0.39 (0.23–0.66) | 0.0003 | ||
Alb | 1.08 (1.03–1.14) | 0.0042 | ||
PA% | 1.19 (1.03–1.38) | 0.0147 | ||
DGLA | 1.01 (1.00–1.02) | 0.0193 | ||
DHA | 1.00 (0.99–1.00) | 0.1399 | ||
HbA1c | 1.10 (0.98–1.30) | 0.1432 | ||
HDL | 0.76 (0.45–1.23) | 0.3009 | ||
GGT | 1.00 (0.99–1.00) | 0.3987 | ||
DBP | 1.00 (0.99–1.01) | 0.4182 | ||
TG | 1.09 (0.88–1.37) | 0.4547 | ||
MyA% | 1.34 (0.59–3.10) | 0.4836 | ||
BH | 1.01 (0.98–1.03) | 0.5109 | ||
StA% | 0.96 (0.73–1.27) | 0.7937 | ||
AA% | 1.02 (0.88–1.18) | 0.8224 | ||
Age | 0.99 (0.97–1.02) | 0.8410 | ||
TC | 0.99 (0.80–1.24) | 0.9482 |
AA arachidonic acid, Alb albumin, AUC area under the curve, BH body height, BIC Bayesian information criterion, BMI body mass index, DBP diastolic blood pressure at admission, DGLA dihomo-gamma-linolenic acid, DHA docosahexaenoic acid, GGT gamma-glutamyl transpeptidase, HDL high-density lipoprotein cholesterol, MyA myristic acid, P probability, PA palmitic acid, StA stearic acid, TC total cholesterol, TG triglyceride, % weight percentage of total fatty acids