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. 2022 Feb 14;12(1):4. doi: 10.1007/s13659-022-00325-4

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — The content of six compounds were analyzed by LC–MS/MS in different citrus species and cultivars. The data were analyzed by software, Lab Solution Insight LCMS. Peak area of ions signal repreasent relative content. A Distribution of naringenin, naringin, hesperetin, hesperidin, neohesperidin and nobiletin in different citrus species. B The content of six flavonoid compounds in different cultivars