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. 2022 Feb 1;12:774903. doi: 10.3389/fmicb.2021.774903

FIGURE 7.

FIGURE 7

Cholesterol assimilation ability of (A) Lactobacillus brevis strains and (B) Lactobacillus plantarum strains isolated from fermented vegetables in Shaanxi, China. Data shown are mean ± SD of triplicate values of independent experiments. Different letters indicate significantly different means (P < 0.05).