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. Author manuscript; available in PMC: 2022 Feb 15.
Published in final edited form as: Front Young Minds. 2021 Aug 24;9:601068. doi: 10.3389/frym.2021.601068

Figure 1 –

Figure 1 –

Fatty acids and the foods in which they can be found. (A) Fatty acids are an important part of the cell membrane. (B) The chemical structure of a saturated fatty acid has no double bonds. (C) Monounsaturated fatty acids contain only one double bond. (D, E) Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids (PUFAs), meaning they have multiple double bonds, creating more bends in their structures. (Created with BioRender.com)