TABLE 3.
Phenolic compounds (µg/g DW) | ||||||
---|---|---|---|---|---|---|
GA | SY | FA | CA | EA | SA | CH |
132 ± 3.1 | 305 ± 4.8 | 519 ± 4.6 | 832 ± 2.7 | 248 ± 3.3 | 971 ± 1.5 | 169 ± 3.8 |
GA, gallic acid; SY, syringic acid; FA, ferulic acid; CA, caffeic acid; EA, ellagic acid; SA, salicylic acid; CH, chrysin.