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. 2022 Feb 2;9:821016. doi: 10.3389/fnut.2022.821016

Table 3.

Aggregated results across the 7 groups on personal barriers to maintaining a healthy diet.

Idea Total (n = 39) Freshmen (n = 16) Non-freshmen (n = 23) Female (n = 22) Male (n = 17)
SS RI Freq. Rank SS RI Freq. Rank SS RI Freq. Rank SS RI Freq. Rank SS RI Freq. Rank
Lack of willpower 62 10.60 17 1 19 7.92 5 3 43 12.46 12 1 28 8.48 8 2 34 13.33 9 1
Personal gluttony 60 10.26 22 2 32 13.33 11 1 28 8.12 11 3 36 10.91 14 1 24 9.41 8 3
Poor dietary information 44 7.52 12 3 24 10.00 5 2 20 5.80 7 6 13 3.94 3 10 31 12.16 9 2
Little effort in cooking and preparation 40 6.84 11 4 5 2.08 2 16 35 10.14 9 2 28 8.48 7 3 12 4.71 4 6
Lack of time during the day 34 5.81 9 5 10 4.17 2 9 24 6.96 7 4 24 7.27 6 4 10 3.92 3 9
Low financial availability 32 5.47 13 6 12 5.00 6 7 20 5.80 7 6 18 5.45 7 6 14 5.49 6 5
Lack of time for cooking 32 5.47 11 7 15 6.25 4 4 17 4.93 7 8 23 6.97 8 5 9 3.53 3 10
Lack of physical activity 27 4.62 10 8 5 2.08 1 19 22 6.38 9 5 16 4.85 7 7 11 4.31 3 8
Hectic daily routine 21 3.59 8 9 9 3.75 3 10 12 3.48 5 12 4 1.21 2 22 17 6.67 6 4
Challenge of following a balanced and varied diet 16 2.74 4 10 0 0.00 0 29 16 4.64 4 9 11 3.33 3 12 5 1.96 1 19
Individual laziness 15 2.56 4 11 15 6.25 4 4 0 0.00 0 29 15 4.55 4 8 0 0.00 0 27
Junk food consumption 14 2.39 4 12 14 5.83 4 6 0 0.00 0 29 14 4.24 4 9 0 0.00 0 27
Lack of willpower/self-control to maintain a healthy diet and lifestyle 13 2.22 4 13 0 0.00 0 29 13 3.77 4 10 5 1.52 2 19 8 3.14 2 13
Poor knowledge of food 13 2.22 4 13 0 0.00 0 29 13 3.77 4 10 4 1.21 1 24 9 3.53 3 10
Lack of interest in a healthy diet 12 2.05 3 15 0 0.00 0 29 12 3.48 3 13 0 0.00 0 32 12 4.71 3 7
Lack of time to eat 11 1.88 4 18 11 4.58 4 8 0 0.00 0 29 3 0.91 1 27 8 3.14 3 12

SS, sum of scores; RI, relative importance; Freq, frequency of voting; Rank, ranked priority. The bold value is to highlight the ranked priorities of the themes.